Roux’s owner and head
chef, Robert Williams, is proud of the menus Roux’s offers. Being a full service catering company, Roux’s offers a wide variety
of different foods from Southern Traditional to Cajun, Southwestern, Caribbean, Mediterranean, and even Hawaiian. Theme menus are a popular choice from the most casual to the most formal event. Roux’s can also offer creative food stations like the shrimp and grits bar, mashed potato bar, grilled pizza stations, ice cream bars, and even made to order grilled cheese sandwiches.